The Fayreness Hotel, quality accommodation and restaurant, situated in Kingsgate near Broadstairs Kent

~ STARTERS ~

Cream of Butternut Squash & Sweet Potato Soup
 Served with Parmesan Croutons

Monkfish, Salmon & Pancetta Brochette
On a bed of leaves & drizzled with a chilli & mint dressing

Sautéed Duck Livers in a Marsala Sauce
In a large Vol-au-vent

Deep Fried Breaded Goats Cheese on a bed of leaves
served with a spicy mango salsa & green olive bread

Pastrami, Quails Egg & Roquette Salad
With a grain mustard Vinaigrette & shaved Parmesan

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Pear Sorbet

~ MAIN ~

Roast Sirloin of Beef “Diane”

Supreme of Cornfed Chicken
Stuffed with Red Pesto & fresh Sage, wrapped in a proscuitto on a bed of Herb Parmentier Potatoes & finished in a Chablis cream sauce.

Escalope of Veal topped with Gammon Ham & Gruyere Cheese
Finished with a Tomato & Garlic Sauce

Salmon & Sea Bass Mille-Feuille
On a bed of Celeriac Mash & finished with a Green Peppercorn Sauce

Roasted Aubergine stuffed with Vegetables & topped with
melted Buffalo Mozzarella & Tomato Sauce

All main courses are served with a selection of seasonal potatoes and vegetables

~ DESSERTS ~

Homemade Peach & Pineapple Crumble
Served with a Grand Marnier Cream

Mango, Raspberry & Passion Fruit Torte

Chocolate Pyramid Served with Chantilly Cream

Rosemary Roasted Banana wrapped in Filo Pastry
Served with Banana Liqueur Ice Cream

Assorted English Cheeses & Biscuits

Coffee & Petit Fours

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Please select one choice from each course for all your guests

£29.00 per person

vegetarian option available upon request