The Fayreness Hotel, quality accommodation and restaurant, situated in Kingsgate near Broadstairs Kent

Cream of Butternut Squash & Sweet Potato Soup Served with Parmesan Croutons

Monkfish, Salmon & Pancetta Brochette On a bed of leaves & drizzled with a chilli & mint dressing

Sautéed Duck Livers in a Marsala Sauce In a large Vol-au-vent

Deep Fried Breaded Goats Cheese On a bed of leaves served with a spicy mango salsa & green olive bread

Pastrami, Quails Egg & Roquette Salad With a grain mustard Vinaigrette & shaved Parmesan

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Pear Sorbet

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Roast Sirloin of Beef “Diane”

Supreme of Cornfed Chicken
Stuffed with Red Pesto & fresh Sage,
wrapped in a proscuitto on a bed of Herb Parmentier Potatoes & finished in a Chablis cream sauce.

Escalope of Veal topped with Gammon Ham & Gruyere Cheese
Finished with a Tomato & Garlic Sauce

Salmon & Sea Bass Mille-Feuille
On a bed of Celeriac Mash & finished with a Green Peppercorn Sauce

Roasted Aubergine
stuffed with Vegetables & topped with melted Buffalo Mozzarella & Tomato Sauce

All served with a selection of seasonal Vegetables & Potatoes

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Homemade Peach & Pineapple Crumble
Served with a Grand Marnier Cream

Mango, Raspberry & Passion Fruit Torte

Chocolate Pyramid Served with Chantilly Cream

Rosemary Roasted Banana
wrapped in Filo Pastry Served with Banana Liqueur Ice Cream

Assorted English Cheeses & Biscuits

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Coffee & Petit Fours

Please Select one choice from each Course for all your guests

£25.00 per head

vegetarian option available upon request